Date and peanut cream – the elegant vegan temptation
Our date and peanut spread combines the sweet exoticism of Deglet Nour dates with the creamy, nutty flavor of high-quality peanuts. Natural and free of additives, this spread is a tempting combination that is both sweet and rich. Made from the finest ingredients, it offers an unparalleled taste experience – perfect for anyone looking for a healthy and vegan alternative to conventional spreads.
Ingredients:
Date syrup (60%): Gives the cream its natural sweetness and ensures a velvety consistency.
Peanut paste (34%): Creamy peanuts provide the distinctive nutty flavor and make the cream particularly rich.
Sunflower oil (5%): Gives the cream a smooth texture and supports the balance of the aromas.
Emulsifier: Sunflower lecithin (0.5%): A natural binder that ensures a perfect combination of ingredients.
Natural flavor (0.5%): Gives the cream a fine, rounded note.
Allergen-free: Contains no allergens and is therefore a safe choice for anyone who needs to be mindful of food intolerances.
Why date and peanut cream?
100% natural and vegan: Free from artificial additives, preservatives and refined sugar.
Nutrient-rich: The combination of date syrup and peanuts provides fiber, healthy fats, vitamins and minerals that contribute to overall health.
Versatile use: Ideal as a spread, ingredient in desserts or as a refinement for smoothies and creative recipes.
Exotic sweetness: The natural sweetness of the dates and the nutty note of the peanuts make this spread a special treat.
Uses of date and peanut cream
On bread and rolls: Spread the cream on fresh bread, toast or rolls for a delicious start to the day.
In desserts: Use the cream as a filling for cakes, tarts, crêpes, or as a topping for ice cream.
Smoothies and shakes: A spoonful of date and peanut butter cream adds a creamy texture and natural sweetness to smoothies and shakes.
Pastries and cookies: Refine your baked goods with the cream or use it as a filling for cookies and muffins.
Breakfast dishes: Perfect as an addition to porridge, muesli or on pancakes and waffles.
Snacks and energy balls: The cream is ideal as a binding agent and flavor enhancer in homemade energy bars and bliss balls.
